Lomo Saltado... a staple in Peruvian cuisine, that also happens to be one of my friend David's favorite foods. When my dear friend found out that I had never tried Lomo Saltado, he quickly picked me up and brought me to his favorite place, Los Balcones del Peru in Los Angeles. The entire meal was incredibility flavorful and I was inspired to make Lomo Saltado at home!
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| The purple drink that is made with maze (I can't remember the name of it) and Inca Cola , both really yummy! |
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| Ceviche BP (left to right): Ceviche with thinly sliced red onions, yucca and yam, Calamari. Supper Supper Yummy!! |
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| The dish that inspired me to make my own: Lomo Saltado! The fries soaked up the juices from the steak and veggies. So so good! |
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| My version of Lomo Saltado. I looked up a few recipes, took the general ingredients and played around with it. It came out great and I was so happy! I used Rib Eye Steak (marinated in rice vinegar, soy sauce, oil, garlic and pepper), tomatoes, sliced red onions (also marinated in the same marinate as the steak) and baked potato fries. I will be making this again!! :) |
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